It has been really great trying lots of new food (fudo) at resutoran and after my bartending shifts.
Izakaya, tataki, oyakadon o tabemashita. Probably even more that I can’t remember!
Kore udon desu:
Kore okonomiyaki desu:
Lauren and I have made okonomiyaki before at home (ie ni). This one tasted very similar, but was more lofty or, shall I say, FLOOFY. We got 4 different kinds and I liked ebi okonomiyaki the best.
Kore shoyu ramen desu:
This ramen was really, really salty and not so delicious. Once I got home (ie) and looked up the words, I realized that shoyu = soy sauce. Ahhh makes sense.