I have bought part of my ticket home! I found a cheapo flight to Honolulu, and have booked it for late November. I don’t have my flight from Honolulu to Canada yet, I will buy it when I have more plans sorted out or there is a sale. That will be in the middle of the first week of December. I am EXTRA excited to go to Hawaii and everything people keep telling me at work/on the Internet/in person has made me even more excited! There are some awesome looking sea cliffs to climb, some bouldering, diving, lots o’ prawns, shaved ice, turtles, volcanoes, hiking, …!!!!! I’m going to have to keep in mind that it will be a lot more touristy and developed than Fiji. And that I will be underage! (haha!!) I haven’t been to the US in ages. I think the last time was when we all went on the road trip to Darien Lake/Cedar Point/Buffalo/Listowel. Katelin told me the other day that it is quite likely she will be in Hawaii/Vancouver at the same time… that would be BEYOND awesome. A few others have said they are looking into it as well.. I hope so… hint hint! Hawaii is not that far away!!!
Lauren has told me that I need to stop talking about Hawaii. /Hawaii out
We have been making a lot of delicious food lately and Lauren has become a pita/naan master! Everyone stares at my lunch at work. I made a pasta bake yesterday, and an asian stir fry the day before that we wrapped up in leftover naan (reminds me of peking duck). On the weekend, we made a giant meal with our friends and flatmates of butter chicken, pumpkin curry (using an entire pumpkin!!!), korean chicken, naan and salad. It was delicious. Yesterday I made two batches of Budget Bytes’ Soft Oat & Nut bars. They were delicious too! I left out the almonds and used white flour instead of whole wheat flour (didn’t have either) and it worked out fine. What I love about Budget Bytes recipes is that you can have a disaster in the middle of cooking and it will still turn out. I put the sugar in at the wrong time and I also didn’t let the butter soften up enough. When I poured in the cold milk it looked like curdled cream of chicken soup. Yuck. So I just popped it in the microwave to melt it all and it still turned out fine! Another time, I made her Cajun Pasta Salad and the top fell off the paprika and pretty much the entire container fell in. Even though the pasta salad now looked like a fire truck, I just stirred it in and now I always put a lot more paprika than usual. She tweeted me the other day (insert some hyperventilation here) and said her cookbook is, hopefully, coming out February 4th. (how convenient that it is so close to my birthday…) I am excited!
I feel like I don’t introduce people far enough, so I’ll introduce everyone that was at the dinner. Felipe and Mccauley, two of our flatmates. Felipe is studying engineering at University of Canterbury and is from Brazil. Mcauley is in his last year of high school. (Damien is his dad, who is our ‘landlord’, but he wasn’t at the dinner) Mccauley’s friend was over as well. There used to be one more flatmate, but then one night last week he got taken away by the police because he skipped his hearing (huh?) and our landlord decided that that wasn’t very nice when we have 3 people on visas in the house. Very strange. Then there was our friends that we invited (who I might have mentioned before), Natalie and Hugh (both studying Classics at the uni, and I climb with Natalie a lot), Kota (finished his PHD thesis at the uni just recently and is leaving soon to go back to Japan, sad face), and Brendan!! (who I travelled with this past summer around Nelson/Paynes Ford) It was good seeing Brendan again 5 months later!
This season has been a bit warm for skiing… (picture of Fox Peak)
So I decided to look into other options.
THIS LOOKS AWESOME. My eyes are as big as saucers.
I hope to do some exciting things in the near future, but I think I have to wait until my eyes shrink down from about 8 times the size of my wallet. I have an offer to sail from Ohau (tip of NZ) to Tonga in September for 2 weeks. I am also still drooling over skiing on the Tasman Glacier. I would also like to climb and ski in Wanaka & Queenstown soon. And snorkel with whales. And go to Wellington/Bay of Islands/paragliding/ski touring. And get better at snowboarding so I can go to the splitboard festival in the middle of September. And and and… I’ll stop talking now. I’m spoiled. And I’m nervous about finding another placement.
I’ve been planning what my courses might look like for the rest of my degree (with the help of many others). Here is a list (please ignore this if you don’t care):
Microeconomics II, Business Communication, International Business, Business Ethics, Statistics II, Business Law, Organization Theory, Project Management, Canadian Public Administration, Public Policy Process, Finance, Cross-Cultural Management, Leadership, International Human Resources, Negotiations and Conflict Management, Organizational Development and Change, Group Dynamics and Teamwork, Global Marketing Management, Strategy, and Management of International Firms.
I hope doing Honours will pay off.
I don’t know if I bragged about my marks this semester yet. If I did, I guess you’ll have to hear it again. I got an A+ in Psychology of Individual & Community Health (PSYC 3XX), an A+ in Ethics & Professionalism in the Public Sector (POL 3XX), an A in Marketing (direct transfer) and a.. (pass) in Marine Biology (BISC 3XX). This means I am finished my 2 mandatory science credits as well. This brings my exchange GPA up to 83%. I am pleased with this.